The tableau of Goa showcases religious harmony by focusing on the Deepastambha, the Cross, Ghode Modni followed by a chariot. Western royal attire of kings and regional dances being performed depict the unique blend of different religions and cultures of the State. The festival of music and dance, Shigmo Mel or the Holi and Spring celebrations,signify unity in diversity. Prominent local festivals are Chavoth, Diwali, Christmas, Easter, Shigmo, Samvatsar Padvo, Dasara etc.The Goan Carnival and new year celebration is known to attract a large number of tourists.
Dance and music
Goan Hindus are very fond of Natak, Bhajan and Kirtan. Many famous Indian Classical singers hail from Goa, including Lata Mangeshkar, Asha Bhosle, Kishori Amonkar,Kesarbai Kerkar, Jitendra Abhisheki and Pandit Prabhakar Karekar. Some traditional Goan art forms are dekhnni, fugdi, corridinho, Mando and dulpod.
Natak, Tiatr and Zagor are the chief forms of Goa's traditional performance arts. Other forms are Ranmale, Dashavatari, Kalo, Goulankala, Lalit, Kala and Rathkala. Stories from the Ramayana and the Mahabharata along with more modern social subjects are narrated with song and dance. The drummers, keyboard artists, and guitarists are part of the show and give the background score.
Rice with fish curry (Xit kodi in Konkani) is the staple diet in Goa. Goan cuisine is famous for its rich variety of fish dishes cooked with elaborate recipes. Coconut andcoconut oil are widely used in Goan cooking along with chili peppers, spices and vinegar giving the food a unique flavour. Pork dishes such as Vindaloo, Xacuti and Sorpotel are cooked for major occasions among the Goan Catholics. An exotic Goan vegetable stew, known as Khatkhate, is a very popular dish during the celebrations of festivals, Hindu and Christian alike. Khatkhate contains at least five vegetables, fresh coconut, and special Goan spices that add to the aroma. Sannas,Hitt are variants of idli and Polle,Amboli,Kailoleo are variants of dosa;are native to Goa. A rich egg-based multi-layered sweet dish known as bebinca is a favourite at Christmas. The most popular alcoholic beverage in Goa is feni; Cashew feni is made from the fermentation of the fruit of the cashew tree, while coconut feni is made from the sap of toddy palms.